In 100 g (Grams) of Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 there is 1.807 g of 18:1 undifferentiated.

tablespoon grams (g) kilograms (kg) 100 grams (g) ounce pound

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 is a type of Sweets. The most significant nutrients in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 are listed below.

Water	18.27 g	18.27	g	18.27%
Energy (calorie)	359 kcal	359	kcal
Energy (joule)	1502 kJ	1502	kJ
Protein	1.42 g	1.42	g	1.42%
Total lipid (fat)	7.17 g	7.17	g	7.17%
Ash	0.82 g	0.82	g	0.82%
Carbohydrate, by difference	72.18 g	72.18	g	72.18%
Fiber, total dietary	1.1 g	1.1	g	1.1%
Sugars, total	64.3 g	64.3	g	64.3%
Calcium, Ca	32 mg	32	mg	0.03%
Iron, Fe	0.6 mg	0.6	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	48 mg	48	mg	0.05%
Potassium, K	130 mg	130	mg	0.13%
Sodium, Na	132 mg	132	mg	0.13%
Zinc, Zn	0.37 mg	0.37	mg
Copper, Cu	0.136 mg	0.136	mg
Manganese, Mn	0.14 mg	0.14	mg
Selenium, Se	1.6 µg	1.6	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.018 mg	0.018	mg
Riboflavin	0.066 mg	0.066	mg
Niacin	0.111 mg	0.111	mg
Pantothenic acid	0.081 mg	0.081	mg
Vitamin B-6	0.011 mg	0.011	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Vitamin B-12	0.09 µg	0.09	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	69 µg	69	µg
Retinol	68 µg	68	µg
Carotene, beta	13 µg	13	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	249 IU	249	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.19	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	0.7 µg	0.7	µg
Fatty acids, total saturated	4.483 g	4.483	g	4.48%
4:0 butanoic, butyric fatty acid	0.263 g	0.263	g	0.26%
6:0 hexanoic, caproic fatty acid	0.163 g	0.163	g	0.16%
8:0 octanoic, caprylic fatty acid	0.097 g	0.097	g	0.10%
10:0 decanoic, capric fatty acid	0.206 g	0.206	g	0.21%
12:0 dodecanoic, lauric fatty acid	0.21 g	0.21	g	0.21%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.606 g	0.606	g	0.61%
16:0 hexadecanoic, palmitic fatty acid	1.91 g	1.91	g	1.91%
17:0 heptadecanoic, margaric fatty acid	0.045 g	0.045	g	0.04%
18:0 octadecanoic, stearic fatty acid	0.966 g	0.966	g	0.97%
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.011	g	0.01%
Fatty acids, total monounsaturated	1.894 g	1.894	g	1.89%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.078 g	0.078	g	0.08%
16:1 cis monounsaturated fatty acid	0.078 g	0.078	g	0.08%
18:1 undifferentiated	1.807 g	1.807	g	1.81%
18:1 cis	1.38 g	1.38	g	1.38%
18:1 trans	0.242 g	0.242	g	0.24%
20:1 eicosenoic, gadoleic	0.008 g	0.008	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.294 g	0.294	g	0.29%
18:2 undifferentiated	0.268 g	0.268	g	0.27%
18:2 n-6 c,c	0.176 g	0.176	g	0.18%
18:2 conjugated linoleic acid (CLAs)	0.022 g	0.022	g	0.02%
18:2 i (mixed isomers)	0.024 g	0.024	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.026 g	0.026	g	0.03%
18:3 n-3 c,c,c (ALA)	0.026 g	0.026	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.266 g	0.266	g	0.27%
Fatty acids, total trans-monoenoic	0.242 g	0.242	g	0.24%
Fatty acids, total trans-polyenoic	0.024 g	0.024	g	0.02%
Cholesterol	18 mg	18	mg	0.02%
Alcohol, ethyl	0 g	0	g
Caffeine	3 mg	3	mg
Theobromine	98 mg	98	mg	0.10%

Nutrients in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32